Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still...
Author: Linda Kauppinen
The traditional Povitica, You might like this quick no yeast version. A Polish (WISC. farm) neighbor gave me this bread recipe, about 1957. You can bake it in a bundt pan. A beautiful presentation and...
Author: Nancy J. Patrykus
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Author: Tari Harlan
I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that...
Author: Norma DeRemer
I love baked beans and wanted something sugar free so I bought splenda brown sugar and started adding ingredients. Be careful with the brown sugar it is sweet. My family loves this.
Author: Wanda Leach
Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.
Author: Lee Thayer
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Author: alice burt
Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my...
Author: Judy Kaye
My mother-in-law has always made this. So I tried making it for the first time last year. Not only is it easy, but everyone loves it.
Author: Belinda Loucks
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist...
Author: Family Favorites
Give this recipe a try at your next dinnertime meal. This recipe makes two pans of cornbread. You can serve one and store the other. We enjoyed it served with Garlic Herb Lentil Hash (made into patties)...
Author: Tiffany Bannworth
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Author: Bob Wakeman
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used...
Author: Lynn Socko
It's been said my slaw tastes just like in the chicken and fish restaurants. Sweet!
Author: Sandi Johnson
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for...
Author: Michelle Procopio
A friend gave me this recipe. I had it at their house in the middle of winter and the fresh taste of the cucumbers was really great.
Author: barbara lentz
These are my favorite rolls. A snow flake roll is a light and airy roll that has a slight chew to it. Melt some butter in the middle of these warm. They are so good. My daughter and I could consume 3-4...
Author: Nor Mac
Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the...
Author: Amy H.
This is a good recipe for shrimp patties that my aunt gave me last year.
Author: Desiree Taimanglo-Ventura
This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe...
Author: Marsha Baker
Great recipe that can be a side dish to pork or ham. My son can never get enough of it! This is my variation of the souffle, as others I have tried were just sickening sweet. I reduced the amount of sugar...
Author: Linda Kauppinen
These are sour cream and chives mashed potatoes with a little extra ingredients , Its hard for me to have potatoes that are just plain. This is a borrowed picture but thats what they look like.
Author: Karla Everett
We just love the "cheesyness" of this recipe! Need I same more? Yum.
Author: Susan Seybert
This dish is great when wrapped with flour or corn tortillas.
Author: Connie "Kiyu" Guerrero @conchik
A friend of mine asked for this recipe and I found this one on the Internet. They will perk up your taste buds and spark an interest in your children to eat their vegetables!
Author: Pat Duran
This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)
Author: rachel ross
This was one of my Mom Mom's favorite and the whole family loved it! Great, easy dessert!
Author: Synthea Noviak
These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of...
Author: Cassie *
The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15
Author: Ellen Bales
The creamiest, tastiest potatoes you will ever put in your mouth. This casserole is great for family gatherings & potlucks. These are rich in flavor and satisfying serve up with a nice meatloaf, ham or...
Author: Natalie Loop
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk...
Author: Annette W.
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson @wmnofoz
This is a good recipe for people on the go! You can make it with whole slices of Spam or chopped up Spam. My grandchildren eat it plain, with butter, with syrup, with jams and jellies.... *** We also make...
Author: Colleen Sowa
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy hot. However, if you really like some heat, add...
Author: Diane Atherton
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Author: Stephanie Newkirk
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked...
Author: Nancy J. Patrykus
My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it growing and it is delicious! However, do make sure...
Author: Amy H.
This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!
Author: Elaine Bovender
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used it quite often since...It is simple and good..
Author: Mary R Morris
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with...
Author: Lovefoodies lovefoodies
An easy to make, delicious Passover kugel. Can be made ahead and reheated.
Author: Anita Hoffman
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you if you want to admit it's not homemade, but I guarantee...
Author: Erin M
I was making Caribbean Jerk Chicken with rice and needed a quick vegetable side dish from the vegetables I had available. The slight sweetness of the pineapple went great with the green beans, and the...
Author: Susan Collmorgen
This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty in flavor and has a chewy texture, then add the...
Author: Kimberly Biegacki
As a little girl, I would help Grandma Roberts make homemade noodles on Sunday mornings. We'd lay them out on tea towels to dry while we went to church. I could hardly wait to get back to Grandma's house...
Author: Gina Roberts
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing on top of some grilled chicken, pork, or fish....
Author: Debora Hotard